It’s been something of an eventful few days. I’ve been contacted by an old friend who I never thought I’d ever hear from again. And played host to some other old friend’s on the weekend, and there in the process, discovered a somewhat penchant for food of a savoury-sweet nature.
My daughter while initally shy, eventually warmned to the new guests, with amusing results...
My daughter while initally shy, eventually warmned to the new guests, with amusing results...
So without further a-do here is my recipe for the puur-fect homemade burger, be it plain or spicy:
1 kg of minced beef
1 x tbs of mustard
1 x tbs salt
2 x tbs of black pepper – 1 ground 1 whole
1 x eggs
2 x slices of bread (crumbled by hand)
1 x diced onion- of your personal preference
1x finely diced red pepper
(½ jar x Jalapenos if you wanna add a little spice)
Mix by hand in bowl, pat and shape into six burgers and cook.
For awesome if somewhat cheating smoked ribs-
1x BBQ source of your choosing (the cheating bit)
1 x ts of cinnamon
1 x pack of ribs
1 x ts salt
1x 50g brown sugar
1x 200 ml honey
Whilst cooking in smoker/BBQ grill, baste and layer with sugar and honey, turning every five minutes for 30 minutes. Ensure ribs remain in tray keeping ribs submerged in source.
I use charcoal and then add cooking wood kindling which is soaked overnight in cheap whisky to add a bit of a punch to the smokey flavour...
Enjoy:
Warning: the following may occur should these steps be followed…
Tiredness from over indulgence:
Bloated-ness and trapped w…. daughter?!:
Lesbianism in Rabbits… (Of Course)
Confusion as to which specie you belong to- human or Rabbit?!
And finally sleep….
Failure to do so may also result in…
Tantrums:














